A Message from our CEO
The health and safety of our team members and guests has, and always will be, our top priority. In a time of uncertainty, I want to assure you that Wingstop is continuing to follow the robust cleaning procedures and protocols that have been our standard for years. Our brand centers around providing guests with high-quality, made-to-order food, which means we work with fresh chicken every day and already adhere to the highest sanitation and cleanliness standards.
Currently, our restaurants are available to serve you as normal through carry-out, delivery and dine-in. Orders can still be placed through our mobile app, website, phones and in-restaurant. As the situation evolves, we will continue taking proactive measures in partnership with local health authorities to ensure safety in our restaurants and communities, which could mean changes to regular operating hours and limiting the dining experience while maintaining carry-out and delivery.
My thoughts and prayers go out to everyone impacted by the spread of COVID-19. Please stay safe and practice excellent hygiene as we all navigate this difficult time together.
I thank you for your trust and continued support of Wingstop.
Congratulations to Brian Martinez for earning Wingstop Team Member of the Quarter for Q3!