1) Hawaiian – Port or Moscato

Hawaiian is our sweetest flavor but is also deliciously tangy. The fruity blend of island citrus with rich Asian flavors pairs well with a sweet port or moscato.

2) Garlic Parmesan – Chardonnay or Syrah

Garlic Parmesan is a dry rub flavor with savory garlic and buttery Parmesan cheese. Try this with a butter chardonnay or lighter syrah. If it’s a date night… make sure to bring your breath mints!

3) Lemon Pepper – Pinot Grigio or Riesling

Made with hearty pepper and zesty lemon, this dry rub has people craving it from coast to coast. Try with a crisp pinot grigio or a citrusy riesling to bring out the flavors.

4) Hickory Smoked BBQ – Malbec

Bold, smoky, sweet and rich, this barbeque sauce has got it all. Hickory Smoked BBQ is perfectly paired with an evening next to the fire and a full-bodied malbec.

5) Mild – Rose’

Mild provides all the flavor of Original Hot without the burn. It may be mild without the wild, but it’s still got that classic buffalo spirit. We recommend eating this one next to the pool with a chilled glass of rose’. #RoseAllDay

6) Louisiana Rub – Pinot Noir

Louisiana Rub is a crispy dry rub with a hint of garlic, plus some deep south Cajun love. We like this one with a light-bodied pinot noir.

7) Spicy Korean Q – Sauvignon Blanc or Riesling

A harmonious balance of sweet and spicy come together in Spicy Korean Q. Ginger and garlic meet Sriracha & crushed red pepper to guide you on a journey to flavor nirvana. Try with a zesty sauvignon blanc or riesling to bring out the ginger flavor!

8) Original Hot – Chardonnay or Syrah

It’s the sauce we first tossed, the one that made us famous. A good oaked chardonnay or a bold syrah pairs nicely with this classic blend of heat and tang that gives this wing its flavorful kick.

9) Cajun – Red Zinfandel

Cajun is a flavor with all the warmth of Original Hot mixed with the bold, zesty flavors of Louisiana. This flavor paired with a fruity, red zinfandel is better than a Hurricane on Bourbon Street!

10) Mango Habanero – Pinot Grigio

Don’t be fooled by Mango Habanero. This sweet wing has got a bite. Just when you think you’re swimming in sweetness, the habanero kicks, full throttle. We recommend trying this one with a crisp, refreshing pinot grigio.

11) Atomic – Champagne

A flavor defined by the sauce, sweat and tears, Atomic is the hottest we got for the boldest of the bold. Dare to wing it. Tame this beast with a flute of bubbly champagne.