Texas Pepper Jack Wing Melt Indulge in this savory southern comfort food made with Hickory Smoked BBQ tenders.

Texas Pepper Jack Wing Melt

What better way to indulge in savory southern comfort food than with a Texas Pepper Jack Wing Melt? We are drooling at the thought of it, too. Swing by your nearest Wingstop and pick up – or order delivery in select markets – an order of Hickory Smoked BBQ tenders, a large order of fries, and our creamy ranch, and you can have this flavor-packed sandwich in just a couple minutes!

Ingredients:  
  • Three-piece order of Wingstop Hickory Smoked BBQ tenders
  • Wingstop fries
  • Wingstop ranch
  • Two pieces of Texas toast
  • Pepper jack cheese
  • Pickles
Steps:
  1. Toast Texas toast on a skillet or in the oven for a few minutes or until slightly brown.
  2. Remove from skillet or oven.
  3. Place Hickory Smoked BBQ tenders on one slice of Texas toast.
  4. Top with pepper jack cheese and sliced pickles.
  5. Close the sandwich and serve the Texas Pepper Jack Wing Melt with Wingstop fries and ranch.
Chef Larry Tip:

“Before topping with pickles, place the toast topped with tenders and pepper jack cheese in the oven for a minute to ensure your cheese is nice and melted and your toast is crisp.”

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