Celebrating Team Member of the Quarter – Brian Martinez
Congratulations to Brian Martinez for earning Wingstop Team Member of the Quarter for Q3!
Hustle connects you to the hardwork and heart behind our crew.
Congratulations to Brian Martinez for earning Wingstop Team Member of the Quarter for Q3!
We are excited to announce the launch of a site dedicated to Wingstop’s efforts on the
Crave feeds your obsession for the Wingstop way of life.
We are thrilled to announce the launch of a new branch under the Wingstop
In celebration of International Chef Day, we’re spotlighting Wingstop flavor master, chef Larry Bellah!
Flavor inspires everything we do. Be inspired too.
In celebration of Pride Month, we met up with Wingstop team members to discuss
Congratulations to Eric Manning for earning Team Member of the Quarter for Q2 2023!
Chatter is your source for the latest Wingstop news.
WINGSTOP BRINGS FAN FAVORITE “REMIX” FLAVORS BACK TO MENUS NATIONWIDE BEGINNING VALENTINE’S DAY February, 11, 2021Lemon Pepper and Original Hot go together like Hickory Smoked
DALLAS, Jan. 19, 2021 /PRNewswire/ — Wingstop Inc. (NASDAQ: WING) today announced that it will host a conference call and webcast to discuss its fiscal fourth quarter
The Wing Experts Continue Heavy Focus on Domestic and International Expansion; Celebrate Milestone with Valued Brand Partner of 15 Years DALLAS, Nov. 3, 2020 /PRNewswire/
No Tricks Here – Get That Halloween (and Election Night, and Veterans Day, and Black Friday, and Cyber Week) Flavor Delivered for Free DALLAS, Oct.
DALLAS, Oct. 6, 2020 /PRNewswire/ — Wingstop Inc. (“Wingstop” or the “Company”) (NASDAQ: WING) today released preliminary unaudited sales and unit development results for the fiscal third
Domestic same store sales growth of 31.9%. Digital sales increased to 63.7% of domestic system-wide sales.
Wingstop, the award-winning restaurant brand with more than 1,400 locations worldwide, is hosting Wingstop Wing Day (WSWD) on their rightful holiday, also known as National Chicken Wing Day, this July 29 via a virtual, international festival experience like no other. The brand will give guests five free wings with any online wing purchase made through Wingstop’s website using the code “5FreeWings”1 or with any wing purchase made in-restaurant at participating locations worldwide.
At the onset of COVID-19 in March 2020, Wingstop moved quickly to close its dining rooms and shift to 100% off-premise. Wingstop was well-positioned based on its pre-COVID investments in digital and technology platforms, allowing for the brand to seamlessly shift from 80% off-premise and adapt to the change in consumers’ dining behaviors.
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© Wingstop Restaurants, Inc. 2019